It is recommended to pair citrus wood with white meats that have a delicate flavour. In addition to pork chops, citrus wood is also suitable for milder cuts of pork. Any dish that is prepared on the stovetop using a citrus marinade will pair well with orange wood. The use of citrus wood for fish is also possible. A subtle citrus flavour from burning orange goes very well with salmon steaks. Smoking poultry with citrus wood is possible, whether you're smoking a whole chicken or just a turkey breast. Maximise the flavour of the meat by marinating or rubbing it with a citrus-based marinade.
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Allergy Advice
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